(Star Wine List) British freelance journalist and sommelier Sorrel Moseley-Williams has been based in Argentina since 2006 and contributes to Monocle, The Guardian, Condé Nast Traveller, N by
Exploring higher elevations while at Catena Zapata led Alejandro Sejanovich to follow his own path in conquering some of the most challenging terroir in Argentina.
Malbec is synonymous with Argentina, but its Mendoza heartland is stepping into a new era as winemakers seek to better express the region’s terroir with geographical indications (IGs).
Sommelier y periodista, nació en tierra de reyes pero decidió mudarse a nuestro país, estudiar nuestros vinos y compartir su experiencia con el resto del mundo.
(Decanter) While Uco Valley and Cafayate are Argentina’s benchmark for making wine at altitude, the Quebrada is taking those extremes to new heights; it is home to the
My contribution, ‘Mujeres del vino’ (Women in Wine) in the eleventh edition of Los Buenos Vinos Argentinos 2019 by Argentine wine writer Elisabeth Checa. Published December 2018.
