Author: Sorrel Moseley-Williams

Pairing artificial intelligence with advanced chemistry in order to match consumers with products.

An interview with winemaker Susana Balbo for Decanter, October 2020.

Trevelin is the latest addition to Argentina's Geographical Indication list.

Actualmente haciendo una pasantía en Mirazur, espera crecer mucho e forma profesional.

Always charming, always knowledgeable, happy to help or share a detail about a vigneron producing wine from Pisco varieties in a remote Peruvian valley, Diego Vásquez relentlessly goes

(Fine Dining Lovers) It’s a wine lover’s ultimate dream: running a winery, making vintages that score 100 highly-coveted Parker points, exploring local terroir to bottle its most honest

Let's enjoy Mythic Mountain Petit Verdot together.

Desde Lanús a Londres, trabaja en 67 Pall Mall.

Beyond the obvious difficulty of sampling vintages while sporting a surgical mask, where do sommeliers stand in the 'new normal’?

"Stunning high-altitude wines; the brooding behemoth of the Zuccardi winery; the Piedra Infinita Cocina restaurant." Why third-generation-run Zuccardi Valle de Uco is number one in the world again.