Always charming, always knowledgeable, happy to help or share a detail about a vigneron producing wine from Pisco varieties in a remote Peruvian valley, Diego Vásquez relentlessly goes
(Fine Dining Lovers) It’s a wine lover’s ultimate dream: running a winery, making vintages that score 100 highly-coveted Parker points, exploring local terroir to bottle its most honest
"Stunning high-altitude wines; the brooding behemoth of the Zuccardi winery; the Piedra Infinita Cocina restaurant." Why third-generation-run Zuccardi Valle de Uco is number one in the world again.