Author: Sorrel Moseley-Williams

Viticulturist Leonardo Erazo Lynch on how to do the Chilean wine scene right.

For ONLY magazine, August 2021.

Fun facts to celebrate the Salta winery's 20th anniversary.

They are the spots we can’t wait to eat in as soon as it’s safe to do so.

(Good Beer Hunting) It’s a balmy summer afternoon when I set off with Hernán Castellani on a cruise around the low-slung suburbs of Greater Buenos Aires. We’re in

Achieving sustainable business practices results in a virtuous circle that benefits the production process, employees, communities nearby and the planet.

Nacida en Inglaterra, la periodista y sommelier Sorrel Moseley-Williams bromea diciendo que le dieron gin “desde la mamadera”.

(The Essentialist) Unique  architecture,  stunning  Andean  panorama, and delicious regional fare make this family-run winery one of the world’s best. 

Pairing artificial intelligence with advanced chemistry in order to match consumers with products.

An interview with winemaker Susana Balbo for Decanter, October 2020.