Peru
Meet the Peruvian farmer who turns potatoes into ‘Wine’
| 04/07/2020
Chip off the old block Manuel Choqque ferments oxalis tuberosa.
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Author: Sorrel Moseley-Williams
Luján de Cuyo
Long live the evolution! Lagarde brings the past and present to life
| 02/07/2020
Pairing the past with the present to taste Bodega Lagarde's evolution in Luján.
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Buenos Aires
Two LatAm 50 Best restaurants join forces to open wine store during lockdown
| 24/06/2020
First Proper and Gran Dabbang teamed up to cook together, now they are selling wine from latest venture, La bodeguita.
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Argentina
Meet Your Somm: Mariela Vieytes
| 22/06/2020
Con Anchoíta cerrado por cuarentena, se ocupa con Eyes Wine Shut, una cata a ciegas.
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Italy
(ENG/ESP) Meet Your Maker: Lucas Pfister
| 19/06/2020
Straddling two wine worlds – Mendoza and Alto Adige – his family vineyard in Ugarteche is the source of 40/40 Wines, an organic and biodynamic project.
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Argentina
How lockdown didn’t stop Argentina’s wine harvest
| 12/06/2020
Picker location tracing, on-site living quarters... 2020 Harvest in Argentina.
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Mendoza
Mendoza hospitality begins slow bounce back to a new reality
| 10/06/2020
Measures for winery restaurants in phase 4.
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Buenos Aires
Meet Your Somm: Maureen Niño Torres
| 08/06/2020
Desde Cali a Buenos Aires.
Hoy Mau está enfrentando la cuarentena en el patio de vinos al aire libre en Aldo's Palermo.
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Sommeliers
(ENG/ESP) Two somms’ tales
| 03/06/2020
Marking 3 June, International Sommelier Day.
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Mendoza
Meet Your Maker: Marcos Fernández
| 29/05/2020
Empezó su carrera en Moët Hennessy Argentina y después de sumar cinco años en Napa, volvió a Mendoza.
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