Category: Winemakers

An interview with winemaker Susana Balbo for Decanter, October 2020.

Embotellando los terruños de Ribera del Duero, Bierzo y Rioja.

The challenges of being a 'vigneron indépendant' and undertaking heroic viticulture in Valais, Switzerland.

Pionera, con su familia, en el Valle de Trevelin, Chubut, Patagonia.

Parte de la historia de Jerez en Bodegas Barbadillo fundada en el siglo XIX.

Straddling two wine worlds – Mendoza and Alto Adige – his family vineyard in Ugarteche is the source of 40/40 Wines, an organic and biodynamic project.

20th-generation winemakers at Domaine Vincent Pinard, Sancerre.

Empezó su carrera en Moët Hennessy Argentina y después de sumar cinco años en Napa, volvió a Mendoza.

The rollercoaster ride of making wine in Etna's ashes.

Pre-phylloxera vineyards on the slopes of ancient Etna craters.