Author: Sorrel Moseley-Williams

“Nicolás Catena was convinced we knew something he didn’t when we bought our farm in Altamira, Uco Valley. But the truth is: we bought it for the view.”

This Pinot Noir is grown just two miles from the Atlantic Ocean. That's NOWHERE NEAR THE ANDES, Argentina wine map fans.

Weak Day – Tuesday, and because it's #MalbecMartes, a 12% rosé of that ilk.

When lower-than-usual alcohol fits the bill from Monday to Friday.

To say he's a fan of the Mosel region is an understatement, especially now he's visited. Introducing certified sommelier Matías Chiesa from Restó.

Save the date: Sparkling Nights 2015 is cruising into town...

Meet the liquid half of Palermo's Pain et Vin wine store, Eleonora Jezzi, who's going through a 'Chardo Belle Epoque' phase.

I've licked limestone, sniffed slate, and even inhaled Malbec in my quest to become the sommelier professional I am today.

Not even an aftershock measuring 7.9 on the Richter scale could dampen spirits at Norton's 120th anniversary celebrations.