Although Chile’s Colchagua Valley took an intense hit at the hands of the powerful 2010 earthquake, the wine region’s bodegas have more than overcome the storm in the
Uruguayan sommelier Federico de Moura on his favourite homegrown wines. Although some might be surprised to hear that Uruguay has a wine industry, they might also be surprised
Chile’s top sommelier shares favourite vintages from his homeland. Although he cut his teeth – as well as plenty of raw fish – as a sushiman at Santiago