Category: Meet Your Somm

To say he's a fan of the Mosel region is an understatement, especially now he's visited. Introducing certified sommelier Matías Chiesa from Restó.

Meet the liquid half of Palermo's Pain et Vin wine store, Eleonora Jezzi, who's going through a 'Chardo Belle Epoque' phase.

He represented Argentina in the Americas competition earlier this year; he's also wine maestro at Argentina's best restaurant. Introducing Martín Bruno.

Introducing French somm Quentin Loisel from The W Santiago.

Check in with UCO Restaurant's Marina Petersen, a self-proclaimed punk who, if she could be a wine, would be a Riesling, naturally because of its acidity.

Introducing Mariano Braga, from Pampa Roja restaurant in Santa Rosa.