Category: Sommeliers

The certified sommelier has a 1984 Château Mouton Rothschild in his cellar, so be nice to him.

"Our profession is magical."

Hungary transplant Gabriella Gera womans the cave at Don Julio.

Aitor from Vik Retreats, Uruguay, loves Dirty Martinis and JRTs.

To say he's a fan of the Mosel region is an understatement, especially now he's visited. Introducing certified sommelier Matías Chiesa from Restó.

Meet the liquid half of Palermo's Pain et Vin wine store, Eleonora Jezzi, who's going through a 'Chardo Belle Epoque' phase.

I've licked limestone, sniffed slate, and even inhaled Malbec in my quest to become the sommelier professional I am today.

He represented Argentina in the Americas competition earlier this year; he's also wine maestro at Argentina's best restaurant. Introducing Martín Bruno.

Introducing French somm Quentin Loisel from The W Santiago.

Check in with UCO Restaurant's Marina Petersen, a self-proclaimed punk who, if she could be a wine, would be a Riesling, naturally because of its acidity.