Although his father imported Argentine wine to the US for his restaurant, that was as close to the sacred grape as Brennan Firth had got after taking a

If you consume one liquid in April , make it the national beverage. In fact, let’s get more specific and make it the national grape. (Actually, that’s not

Brazil transplant Frederico De Souza moved to Mendoza and cemented his passion for wine. Initially moving to Argentina to accompany his mother who was taking up a position

Although Chile’s Colchagua Valley took an intense hit at the hands of the powerful 2010 earthquake, the wine region’s bodegas have more than overcome the storm in the

Three, two, one, pop! Four sparklers to crack open on New Year’s Eve. There’s only one true way to tackle celebrations welcoming in the New Year, and that’s

Meet my somm school mates: the class of 2014-15 could be guiding you through your next dinner or tasting. For the past two academic years, dozens of trainee

My review of The Vines of Mendoza for The Independent. In the shadow of the high Andes, west of Buenos Aires is Mendoza. The region is the location for

An alternative Argentine wine route that is worth a second look. While the flight was smooth and showed elements of grace akin to a condor, landing was rather less

You know it’s almost spring in Buenos Aires when wine fair season kicks off – it’s either the jacaranda in bloom or a small glass of fermented grape

From France to Mendoza, meet CarinaE co-founder Brigitte Subra. A dutiful wife who followed her husband to his various professional postings around France, social worker Brigitte Subra fell