Argentina’s most prevalent wine-producing region is fast becoming the go-to destination after capital Buenos Aires, with star Malbec luring in visitors. We pick five rather different lodgings across

Let’s put aside Malbec, just for 10 minutes… As Argentina is a country made up of immigrants for the most part, it makes perfect sense that its grapes

A selection of Mendoza’s most interesting vineyard communities in Valle de Uco, a former desert-turned-prime-growing-area where some of Argentina’s finest grapes are being produced. Oh, the old romantic

Uruguayan sommelier Federico de Moura on his favourite homegrown wines. Although some might be surprised to hear that Uruguay has a wine industry, they might also be surprised

Chile’s top sommelier shares favourite vintages from his homeland. Although he cut his teeth – as well as plenty of raw fish – as a sushiman at Santiago

Wine and dine at these fabulous winery establishments in Mendoza.  Although Ruca Malén’s restaurant picked up a top award for its impeccable food and wine pairings, the Luján

Two bodega-based restaurants in Salta’s wine-making town Cafayate: Piattelli Vineyards and La Rosa Restaurant at Patios de Cafayate. Although beef empanadas in Salta are half the size but

A short holiday a decade ago, and Washington transplant Michael Evans simply decided to stay in Argentina. The co-founder of The Vines of Mendoza, a private vineyard ownership

Save the date: every March, Mendoza gives thanks and surrenders itself to Vendimia. When I was a wee child in southern England, a harvest festival meant going to

Paz Levinson, Argentina’s first Advanced Sommelier from the UK’s Court of Master Sommeliers, talks about her latest achievement. Take a glass, preferably a wine-shaped one, and fill it