Tag: meet your somm

To say he's a fan of the Mosel region is an understatement, especially now he's visited. Introducing certified sommelier Matías Chiesa from Restó.

Introducing French somm Quentin Loisel from The W Santiago.

Check in with UCO Restaurant's Marina Petersen, a self-proclaimed punk who, if she could be a wine, would be a Riesling, naturally because of its acidity.

Introducing Mariano Braga, from Pampa Roja restaurant in Santa Rosa.