Tag: Sommeliers turn winemakers

Given that Gabriel Dvoskin worked in Paris interviewing vintners in the 1990s, it was inevitable that France’s terroir would get under the Argentine journalist’s skin.

Sommelier Rodrigo Calderón talks making  his first Malbec. With a prestigious CV that includes leading front of house at Uruguay’s La Bourgogne and Buenos Aires’ Unik restaurant, Rodrigo Calderón recently