Come Wine With Us #1
|And, much like any Netflix blockbuster, Come Wine With Us is back for a second season.
A new team (me and sommelier Eugenia Villar, mainly because we sacked her boyfriend as he was drinking all the profits).
![Come Wine With Us #1 starred Bodega Argento.](https://i1.wp.com/www.comewinewith.me/wp-content/uploads/2016/03/IMG_2910-1024x1024.jpg?resize=640%2C640)
A new venue, Tirso Club in Palermo, a new cocktail bar for 2016 run by sommelier Leandro Larea.
![Wine fans #1](https://i1.wp.com/www.comewinewith.me/wp-content/uploads/2016/03/IMG_2914-1024x1024.jpg?resize=640%2C640)
And a new format of wine by the glass, paired with tapas. Each session will be dedicated to a single winery, so wine fans can get to know a bit about the bodega and its wares.
![Wine fans #2](https://i2.wp.com/www.comewinewith.me/wp-content/uploads/2016/03/IMG_2925-1024x1024.jpg?resize=640%2C640)
We kicked off with Bodega Argento last week, and their fresh and fruity Pinot Grigio, Reserva Malbec, Reserva Cabernet Franc and Cruz de Piedra traditional method fizz.
![Wine fans #3](https://i1.wp.com/www.comewinewith.me/wp-content/uploads/2016/03/IMG_2917-1024x1024.jpg?resize=640%2C640)
The hits? The Pinot Grigio, one of very few made in Argentina, and the new-to-the-market Cab Franc, a smooth and fruity varietal from the hands of winemaker Silvia Corti.
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