Under another skin

A labour-of-love textures and terroir tale. 

💛💛💛

Next time you see Andrea Mufatto or Gerardo Michelini, ask them how they remove their Gen del Alma Otra Piel Chardonnay 2015 from the underground amphora.

ANSWER: a bucket.

The vineyard these grapes are sourced from doesn’t have any electricity. So pressing is by foot, bottling is by hand.

Don’t expect a fruit bomb or anything of the sort: tannins meet textures here, a great white for a ribeye. Another fabulous story from Gualtallary.