Author: Sorrel Moseley-Williams

The Americas' top somm Paz Levinson talks making a Chardonnay from Patagonia with her mate Matías Michelini.

While Salta’s nickname ‘La Linda’ implies that beauty is only skin deep, this northwestern province in Argentina is much more than just a pretty place.

Sommelier Rodrigo Calderón talks making  his first Malbec. With a prestigious CV that includes leading front of house at Uruguay’s La Bourgogne and Buenos Aires’ Unik restaurant, Rodrigo Calderón recently

While eight Argentine restaurants were recommended last week in British quarterly publication The World of Fine Wine’s Wine List Awards, just two picked up the full complement of

Sommelier Agustina de Alba on making her first wine. The fact that she has twice been anointed Argentina’s top sommelier – first at the tender age of 20

Aim high. Then aim even higher. That’s Alejandro Martorell’s philosophy. The engineer only sees extremes when it comes to altitude. And lofty heights are at the heart of

Agronomist Mark Mayne from Navarro Correas during the 2015 harvest in Mendoza. Photo by Andrea Muñoz Quintero.

Nebraska transplant Jeff Mausbach, who is a co-founder of Manos Negras winery, says meeting his porteña wife in an Italian hotel in 1991 was the start of a