Author: Sorrel Moseley-Williams

Chile’s top sommelier shares favourite vintages from his homeland. Although he cut his teeth – as well as plenty of raw fish – as a sushiman at Santiago

Wine and dine at these fabulous winery establishments in Mendoza.  Although Ruca Malén’s restaurant picked up a top award for its impeccable food and wine pairings, the Luján

Two bodega-based restaurants in Salta’s wine-making town Cafayate: Piattelli Vineyards and La Rosa Restaurant at Patios de Cafayate. Although beef empanadas in Salta are half the size but

A short holiday a decade ago, and Washington transplant Michael Evans simply decided to stay in Argentina. The co-founder of The Vines of Mendoza, a private vineyard ownership

Save the date: every March, Mendoza gives thanks and surrenders itself to Vendimia. When I was a wee child in southern England, a harvest festival meant going to

Paz Levinson, Argentina’s first Advanced Sommelier from the UK’s Court of Master Sommeliers, talks about her latest achievement. Take a glass, preferably a wine-shaped one, and fill it

Top wineries in Neuquén to visit and explore. Bodega Familia Schroeder Amateur palaeontologists will love stepping into this family-run bodega to fuse high-end wines with dinosaur fossils. Patagonia

My 2013 guide to Mendoza’s finest eateries. Visitors to Mendoza — city and province — tend to have their eye on one pressing matter, and one pressing matter

I had no idea I was sitting next to an Argentine rock legend at wine school… until I did. My fellow student at sommelier school, Pedro, is inquisitive

Bodega Colomé’s head winemaker talks about living in Salta. When did you first visit Argentina? The first time was in 2001 for six months. I spent time travelling