Category: Meet Your Somm

Champagne fan Magalí's personal gem is a Hugel SGN 1988.

Aramburu's wine guru talks Semillón, Martinet Bru and Jancis.

His first drink? Etchart Privado aged five with papa.

"I'd be an assemblage representing Chile from north to south."

By day he's Macri's beverages guru at Casa Rosada.

Last night, sommelier Laura sipped a Uruguayan Albariño.

"Becoming a somm changed my life for the better."

Denmark-born Bertil works at Gustu in La Paz and is crazy about Jura.

Amilcar loves Tuscany's Chianti Classicos and claims to have good acidity.

"A client emailed me for a chicken soup pairing. I'll never forget that."