El Chardo explotó en los últimos años.

(Good Beer Hunting) It’s a balmy summer afternoon when I set off with Hernán Castellani on a cruise around the low-slung suburbs of Greater Buenos Aires. We’re in

Achieving sustainable business practices results in a virtuous circle that benefits the production process, employees, communities nearby and the planet.

Nacida en Inglaterra, la periodista y sommelier Sorrel Moseley-Williams bromea diciendo que le dieron gin “desde la mamadera”.

(The Essentialist) Unique  architecture,  stunning  Andean  panorama, and delicious regional fare make this family-run winery one of the world’s best. 

Pairing artificial intelligence with advanced chemistry in order to match consumers with products.

Por primera vez, un latinoamericano recibe este reconocimiento.

An interview with winemaker Susana Balbo for Decanter, October 2020.

Trevelin is the latest addition to Argentina's Geographical Indication list.

Actualmente haciendo una pasantía en Mirazur, espera crecer mucho e forma profesional.