Tag: Come Wine With Me

Hoy arranca en Mendoza el certamen más importante para los y las sommeliers de Argentina, el MSA, concurso organizado por la Asociación Argentina de Sommeliers cada dos años.

My wine social is back for a second season.

I've licked limestone, sniffed slate, and even inhaled Malbec in my quest to become the sommelier professional I am today.

Check in with UCO Restaurant's Marina Petersen, a self-proclaimed punk who, if she could be a wine, would be a Riesling, naturally because of its acidity.

My interview with Piero Incisa della Rochetta, of Bodega Chacra in Río Negro and Tuscany's Tenuta San Guido.

Wine review: Doña Paula Estate Chardonnay 2013, Gualtallary, Valle de Uco, Mendoza.   I’m coming live to you from Vistalba, one of several wine-producing districts located within Luján De