Her most recent pairing will blow your mind but given that she started her career as a TEFL teacher, it will make perfect sense.Â Elena Amigo has also worked forÂ Fratelli Branca Distilleries as well asÂ other wineries. These days she’s a freelance somm who you’ll find at Â Consultora Umami, and she also leads tastings in impeccable English, of course.Â
What was your last pairing recommendation?
I was talking toÂ a friend on the phone about love and itsÂ mysteries, and suggested he litÂ a candle, poured a glass ofÂ the oldest wine he had in his cellar and read Grimms’ Fairy Tales. He followed my instructions strictly and keeps calling me for further pairing advice.
What did you drink last night?
A glass of the new Single Vineyard Malbec from Naoki’s VineyardÂ in Agrelo, LujĂˇn de Cuyo, Mendoza.
Whatâ€™s your favourite wine region in the world and why?
I haven’t been to France but a fewÂ months ago I watchedÂ a documentary on Burgundy and immediately fell in love with it. Their landscape, their castles and ancient winemaking history, all the family values that lie behind each and every chĂ˘teau. In contrast with Argentina, most of them run small enterprises, handcraft projects that are handed downÂ from generation to generation. The vines areÂ a vehicle of family identity.
What do you love most about your job?
Wine as the way and not as the destination. It’s a valuable tool to relate to people and try to share any life experience that meant something to that person. Empathise with a total stranger and feeling like you’ve been in his place is a magical moment you can experience while drinking wine.
Name a gem in your personal cellar.
Tempranillo from El Cepillo in Uco Valley, 40 months of oak ageing, from my dear friend Brennan Firth.
Whatâ€™s the best thing that ever happened to you as a somm?
There is an endless collection of great moments in my somm life. I would try and synthesise them in two aspects; one might be to meet talented and passionate winemakersÂ who put their hearts and knowledge into their wines.
Second, I find the transformation of wine consumers’ habits really amazing. And when they let me witness that change and thank me for growing their seed of curiosity, I know I did my job accurately.
If you were a wine, youâ€™d be…
Definitely a blend, 50%Â Merlot-20% Cabernet Sauvignon-30% Pinot Noir. I’m a multi-layered woman whoÂ feels comfortable in complexity, dealing nicely with dramatic extremes that strangely enough, make perfect sense to me. My Merlot side would be expressed by plumpness and freshness at the same time, fruity but a little spicy, a hint of sweetness but not too much. My devotion to elegance and discretion would be floating in the Pinot Noir section. In case I need some aggressiveness to speak out aboutÂ my ideas and to make some noise whenever I enter into a room, I extend my Cab wing to the audience before anybody makes a move. Plenty of tannins come out of my aura.