(Star Wine List) British freelance journalist and sommelier Sorrel Moseley-Williams has been based in Argentina since 2006 and contributes to Monocle, The Guardian, Condé Nast Traveller, N by

How to take the ultimate trip in Argentina's wine capital.

One of Argentina’s brightest young wine talents, Valentina was named best sommelier in the Basque Country in 2018.

(Decanter) Exploring higher elevations while at Catena Zapata led Alejandro Sejanovich to follow his own path in conquering some of Argentina's most challenging terroir.

(Fine Dining Lovers) Follow us through some of the world's most elevated vineyards in Argentina, where grapes scrape the sky.

Malbec is synonymous with Argentina, but its Mendoza heartland is stepping into a new era as winemakers seek to better express the region’s terroir with geographical indications (IGs).

Sommelier y periodista, nació en tierra de reyes pero decidió mudarse a nuestro país, estudiar nuestros vinos y compartir su experiencia con el resto del mundo.

South America isn't one culture. Somms from Peru, Chile, Colombia, Bolivia and Argentina tell us what makes their wine scenes unique.

(Decanter) While Uco Valley and Cafayate are Argentina’s benchmark for making wine at altitude, the Quebrada is taking those extremes to new heights; it is home to the

My contribution, ‘Mujeres del vino’ (Women in Wine) in the eleventh edition of Los Buenos Vinos Argentinos 2019 by Argentine wine writer Elisabeth Checa. Published December 2018.